Coconut Cream Cheese Frosting

Makes enough for one-2 layer

1/2 cup (1stick) of butter softened
8 ounces of cream cheese softened
2 1/2 cups confectioners sugar
1/2 teaspoon pure vanilla extract
1 cup sweetened coconut
Place the butter and cream cheese in a bowl and cream together until light and smooth.

Add the confectioners sugar , one cup at a time, beating well after each addition until smooth.

Add the vanilla and mix on high speed for one minute to make the frosting light and fluffy.

Fold in the coconut.

Kelsey Kreiling